Culinary Trails of Pakistan| 5 Days Tour Lahore

Morning:
Airport Pickup: Arrive at Allama Iqbal International Airport, Lahore. You'll be greeted and transferred to your hotel for check-in and relaxation.
Afternoon:
Explore the Walled City: Begin your culinary journey with a visit to the historic Walled City.
Lunch at Lakshmi Chowk: Savor Anda Shami and Bun Kebab, famous street foods in this vibrant area.
Evening:
Anarkali Bazaar: Stroll through the bazaar and try Gol Gappay and Chana Chaat.
Dinner at Phajja Siri Paye: Experience the traditional Siri Paye dish.
Overnight: Stay at your Lahore hotel.

Morning:
Breakfast at Taj Mahal Sweets: Enjoy Halwa Puri, a classic Lahori breakfast.
Afternoon:
Lunch at Butt Karahi: Relish their famous Karahi Gosht.
Evening:
Gawalmandi Food Street: Indulge in Seekh Kebabs, Nihari, and Chicken Tikka.
Overnight: Stay at your Lahore hotel.

Morning:
Lassi at Gawalmandi: Start your day with a refreshing Lassi.
Afternoon:
Lunch at Bundu Khan: Feast on a variety of BBQ and grilled meats.
Evening:
Dinner at Monal Lahore: Enjoy upscale Pakistani fusion cuisine with a panoramic city view.
Overnight: Stay at your Lahore hotel.

Morning:
Breakfast at Desi Gali: Try Aloo Paratha with yogurt and pickle.
Afternoon:
Lunch at Cosa Nostra: Experience fusion dishes combining local and international flavors.
Evening:
Dessert Tour:
Haji Sweets: Taste Multani Sohan Halwa.
Chaman Ice Cream: Enjoy a classic Lahori ice cream treat.
Overnight: Stay at your Lahore hotel.

Morning:
Breakfast at Sadiq Halwa Puri: One last traditional breakfast delight.
Afternoon:
Lunch at Spice Bazaar: Sample modern takes on traditional dishes.
Evening:
Farewell Desserts:
Rabri Falooda and Jalebi at Bashir Dar-ul-Mahi.
Airport Drop-off:
Evening: Transfer to Allama Iqbal International Airport for your departure flight.